How to make shroom tea

How to make shroom tea? Making shroom tea is easy. First, gather dried mushrooms (magic mushrooms) and hot water. Crush the mushrooms into small pieces. Boil water, then turn off the heat. Put the crushed mushrooms in the water and let them steep for about 15-20 minutes. Strain the tea to remove the mushroom pieces. You can add honey or lemon to make it taste better. Be cautious with the amount of mushrooms for a safe experience. Enjoy your shroom tea responsibly.

How to make shroom tea

How to make shroom tea

Shroom tea, also known as magic mushroom tea, is a favored method for consuming magic mushrooms due to its milder taste and quicker onset compared to eating the mushrooms directly. In this guide, we’ll take you through the step-by-step process of making shroom tea from the comfort of your home.

Gather Your Ingredients and Tools:

Before starting, make sure you have all the necessary ingredients and tools ready. You’ll need dried magic mushrooms (the desired dosage), water (typically 1-2 cups per dose), a tea kettle or pot, a strainer or coffee filter, and a mug or teapot.

Step 1: Measure the Dried Mushrooms:

Begin by measuring your desired dosage of dried magic mushrooms. The standard dose is approximately 1-2 grams, but it’s essential to adjust the dosage based on your experience level and personal preferences.

Step 2: Crush or Grind the Mushrooms:

Using a grinder or mortar and pestle, crush the dried mushrooms into smaller pieces. This helps maximize the surface area, enabling better infusion of the active compounds.

Step 3: Boil Water:

Boil the water in a kettle or pot. The amount of water depends on the strength of the tea you prefer, typically ranging from 1-2 cups per dose.

Step 4: Combine Mushrooms and Water:

Once the water has boiled, remove it from heat and add the crushed mushrooms. Stir well to ensure the mushrooms are fully submerged in the hot water.

Step 5: Steep the Tea:

Allow the mixture to steep for about 15-20 minutes. This steeping process allows the active compounds in the mushrooms to infuse into the water.

Step 6: Strain the Tea:

After steeping, strain the tea using a strainer or coffee filter to remove the mushroom pieces, resulting in a smooth, mushroom-infused liquid.

Step 7: Optional – Add Tea Bags or Flavor:

If desired, add tea bags or your preferred tea to enhance the flavor. Allow them to steep for a few minutes.

Step 8: Serve and Enjoy:

Pour the shroom tea into a mug or teapot. Add honey, lemon, or other flavorings to suit your taste. Sip the tea slowly and enjoy the experience, always starting with a lower dose to gauge your tolerance and ensuring a safe and responsible consumption of magic mushrooms.


Q1: Can I adjust the mushroom dosage for shroom tea?

Answer: Yes, you can tailor the dosage to your preference and experience level when making shroom tea.

Q2: How long should I steep the mushrooms in the tea?

Answer: Steeping the mushrooms for about 15-20 minutes allows for effective infusion of the active compounds.

Q3: Can I add flavorings to enhance the taste of shroom tea?

Answer: Absolutely, adding honey, lemon, or preferred tea can significantly improve the taste and overall experience.

Q4: What’s the best way to consume shroom tea responsibly?

Answer: Start with a lower dose, sip slowly, and ensure a safe and controlled environment for a responsible shroom tea experience.

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